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Unless we change course, the US agricultural system could collapse

The Guardian August 26, 2020

Picture an ideal dinner plate. If you’re like most Americans, it features a hearty portion of meat, from animals fattened on midwestern corn and soybeans, and a helping of vegetables, largely trucked in from California. The unique landscapes we rely on to deliver this bounty – the twin jewels of the US food system – are locked in a state of slow-motion ecological unravelling.

Read the full article here.

Posted in Repost